行銷活動案例展示了我們如何透過創新的策略吸引目標受眾,提升品牌知名度並增加銷售額。每個案例涵蓋了活動的目標、執行策略、創意設計,以及最終的結果與成效分析,幫助企業找到最佳的行銷方法。

Marketing campaign case studies showcase our approach to engaging target audiences through innovative strategies, enhancing brand awareness, and driving sales. Each case highlights campaign objectives, execution strategies, creative design, and a performance analysis, providing insights for businesses to optimize their marketing efforts.

1)日本佐賀清酒試飲會
Free Sake Tasting Event

日本佐賀縣的清酒釀造廠在台北南港老爺行旅舉辦免費試飲會
一共集結了來自佐賀縣的13家知名清酒釀造廠,帶來多達40款的經典清酒
行銷活動內容包括:原生廣告投放,刊登免費報週刊誌,廣編稿投放, 網紅行銷,FB擴散
A free sake tasting event host by sake breweries from Saga Prefecture, Japan, at The Place Taipei in Nangang.
A total of 13 renowned sake breweries from Saga Prefecture gathered, offering up to 40 classic sake varieties.
The marketing activities include:Native advertising placements,features in free distribution weekly magazines,sponsored articles,influencer marketing,facebook promotions.
 

2)日本福岡參展Taipei In Style
Fashion Trade Show

協助日本福岡品牌 PERSO、LIROMA 和 Quantize 參加 TAIPEI IN STYLE Business Matchmaking Trade Show SS25。協助內容包括 Facebook 廣告投放,提升品牌在社群媒體上的曝光度;現場口譯服務,確保品牌能夠順利與國際買家和業務夥伴溝通;以及主動拜訪其他參展商,為品牌創造更多合作機會。
Support Fukuoka-based Japanese brands PERSO, LIROMA, and Quantize in participating at the TAIPEI IN STYLE Business Matchmaking Trade Show SS25.
Services included Facebook advertising to boost brand visibility on social media, on-site interpretation to facilitate seamless communication with international buyers and business partners, and outreach to other exhibitors to explore potential collaboration opportunities.

3)秋田牛・白神蔥試食說明會
Akita Beef & Shirakami Onion Tasting and Presentation Event

邀請台灣餐廳業者和主廚參加秋田牛・白神蔥試食說明會。
活動支援服務包含:場地準備、邀請餐飲業者和主廚出席、協助試吃會場餐廳的協調安排、活動當日的專業翻譯、茶水準備、參與者問卷回饋收集,以及後續媒合與合作機會的追蹤,確保每位與會者能獲得最佳體驗與成果。
Cordially invite Taiwanese restaurant owners and chefs to the Akita Beef & Shirakami Onion Tasting and Presentation Event.
Support services include venue preparation, inviting local restaurant professionals, coordinating with the tasting event restaurant, providing translation on the event day, arranging refreshments, collecting participant feedback via questionnaires, and conducting follow-up matchmaking to facilitate future collaborations.